Date Range
Date Range
Date Range
Youn Hisung
No.3-301, cheonho-woosung apartment, 366 Gucheonmyen-Ro Gangdong-gu, SEOUL Korea
Seoul, 134813
KR
Site and FB Page design by icorange.
15th, 16th and 22nd August. 12th, 13th and 19th September. Next WSET Level 2 course. Welcome to Wine and Co. Wine and Co is an independent consulting firm specialising in wine education, marketing services, wine events and other tailored wine related services for trade, hospitality, corporate and individual clients. If you are interested .
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Wine N Dine is the absolute easiest way to discover the best venues and food around you. The app uses the power of your social network to provide the best tips and recommendations about dishes and wines. There is no better way to discover what to eat than through beautiful photography. Find new dishes and restaurants through menus and tips. You and friends post pictures of food and wine you love.
Stek torsk, Kalamata oliver, tomat- och skaldjurssås samt zucchinistrimlor. 4 bitar torskrygg à 125 gram. 150 gram Kalamata oliver utan kärna av den torkade typen. 1 dl Noilly Prat eller vitt vin. 1,5 dl skaldjursfond kokt på räkor eller havskräftor. Maizena till att reda såsen. Börja med att hacka oliver, torka i ugn 150 grader, cirka 30-40 minuter, de ska vara torra men inte uttorkade, kör i mixer, inte för fint.